Vegetarian and Vegan Range
Spinach Hirata bun
Spinach bao with a unique earthy colouring to be paired with sweet or savoury fillings
Charcoal hirata bun
A uniquely charcoal coloured take on the traditional hirata buns
Sweet custard Bun
Cantonese dessert buns, delicate fluffy pastry with a sweet custard filling
Charcoal custard bun
Charcoal pastry wrapped dessert buns with a sweet custard filling
Steamed Red bean bun
Soft and fluffy steamed dessert buns, stuffed with a sweet red bean filling.
Steamed Mung Bean Bun
Sweet, smooth mung bean filled buns, steamed and soft
Vegan BBQ Bun
A vegan version of the traditional Chinese steamed BBQ pork bun
vegetable bun
White fluffy savoury buns filled with a vegetable and mushroom medley
vegan steamed chicken and mushroom bun
A vegan version of the steamed chicken and mushroom bun
VEGAN CHICKEN & CHIVE GYOZA
A vegan version of the chicken gyoza, with added chives
VEGAN DUCK GYOZA
A vegan version of the duck gyoza
VEGETABLE GYOZA
Served steamed or fried, dumplings filled with a traditional Chinese recipe of cabbage, carrots, and water chestnuts
SPINACH WRAPPED GYOZA
Modern take on the traditional gyoza, using a spinach wrapper for distinctive colouring
MUSHROOM DUMPLING
Parcelled dumplings of minced, seasoned mushrooms